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Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.
| ISBN | 9780714865416 |
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Sweets
166
Food & Beverage
284
Coffee, Tea & Chai
198
Fresh Fruit & Veg
157
Packaging
134
Organic
2
Baking
19
Catering
16
Office
0
Milks
30
